Sakura Garden Online Ordering Menu

Chicken fried gently in a delicate batter with a tangy sauce.

Sushi grade tuna seared to your liking in a sake soy butter sauce placed eloquently on a bed of fresh sugar snap peas and mushrooms.

Filet of beef in red wine reduction sauce, served with baby corn, asparagus, and mushrooms.

Choice of any four sushi, with one California roll.

10 pieces of raw fish.

Avocado and bacon topped with spicy tuna, scallion and masago with chef special sauce.

Salmon and cucumber topped with sweet citron sauce.

Kani and seaweed salad wrapped with avocado; topped with spicy wasabi sauce and tobiko.

Spicy scallop and avocado inside topped with yellowtail, jalapeno and hot sauce.

Salmon and tuna inside, topped with shrimp, avocado with chef special sauce.

Delightful lemongrass and chicken pan-fried dumplings

Popular Japanese street food with minced octopus inside a cream ball filling with crusted finish on the outside.

Steamed soybean with sea salt.

Garlic butter, soy sauce and Japanese spice.

Half moon shaped pan fried dumpling.

Seasoned to perfection and served with a tabasco garlic cream sauce.

Sweet rock shrimp deep fried with spicy aioli sauce.

Steamed shrimp dumpling.

Deep fried spring rolls with miso sesame sauce.

Grilled boneless rib with home-made honey sauce.

Jumbo coconut shrimp in coconut crust served with rich coconut sauce.

Soybean broth with seaweed, tofu and scallion.

Chicken broth with mushrooms and scallion.

Clams, shrimp and crab mixed with sliced ginger in a miso broth.

Cabbage, mushrooms and tofu, simmered together.

Shrimp, sweet peas, straw mushroom, Cilantro, tomato & lemon grass.

Our house salad topped with avocado and sesame seeds.

Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.

Crab, cucumber, masago and crunch in a creamy sauce.

Kani salad with a spicy cream sauce with tempura crunch.

Seaweed seasoned to perfection with sesame seeds.

Shrimp, scallops & lobster tail.

Filet mignon, lobster, shrimp & scallop.

8 oz filet of beef in red wine reduction sauce, served with baby corn, asparagus, and mushrooms.

Juicy chilean sea bass piled high on a bed of seasonal vegetables with fresh mango miso sauce.

Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.

Japanese classic delight deep fried with a light and delicious tempura batter, accompanied with sweet tempura sauce.

Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce, served on a bed of onions.

Gently fried in a delicate batter with tangy sauce.

Seared scallops with mushrooms, baked with special spicy cream sauce.

Duck salad and Peking duck.

Sushi grade tuna seared to your liking in a mirin yuzu soy sauce placed eloquently on a bed of fresh sugar snap peas and mushrooms.

8 pieces of sushi with one maki roll.

16 pieces of sushi with Chu-Toro & two maki rolls.

15 pieces of sashimi.

28 pieces of sashimi with Chu-Toro.

4 pieces of sushi, 9 pieces of sashimi with one maki roll.

9 pieces of sush, 17 pieces of sashimi with one maki roll.

Spicy tuna roll, 4 pieces of tuna sushi, and 4 pieces of tuna sashimi.

Spicy salmon roll, 4 pieces of salmon sushi, and 4 pieces of salmon sashimi.

Tuna, shallots, avocado, cucumber, seaweed salad, rice, sesame oil, and black sesame seeds with chef's special sauce.

Black, red, or wasabi.

Spicy tuna, jalapenos & spicy mayo atop crispy bite size pieces of tempura seaweed wrap.

Finely chopped tuna with spicy aioli, black tobiko and sweet soy.

Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo.

Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo.

Sliced seared salmon wrapped with kani salad served with chef’s special sauce.

Diced tuna, crunch, tobiko and spicy sauce over the avocado shell and served with chef’s special sauce.

Seared tuna with black pepper, served with radish, scallion and yuzu sauce.

Salmon, tuna, yellowtail, avocado, bell pepper, mango, cilantro, and marinade with chef's special sauce on top of corn chips.

Spicy tuna, crab meat, black caviar, rice, and avocado, with sweet soy and spicy mayo.

Salmon, cucumber and avocado.

Shrimp, cucumber, lettuce and mayo.

Crab meat, cucumber and avocado.

Inside with crab meat, avocado and cucumber, top with eel, avocado and eel sauce.

Smoked eel, cucumber with eel sauce.

Smoked eel & cucumber, with eel sauce.

Cream cheese, smoked salmon and cucumber.

Inside with avocado, crab meat and cucumber, topped with tuna, salmon and yellow tail.

Shrimp tempura with eel sauce.

Chopped yellow tail, crunchy & spicy mayo.

Chopped crab meat, spicy mayo and crunch.

Chopped Salmon, spicy mayo and crunch.

Chopped tuna, spicy mayo and crunch.

Soft shell crab, masago, lettuce, cucumber with eel sauce.

Sweet potato tempura with eel sauce.

Cucumber, avocado and asparagus.

Scallops, spicy mayonnaise, and masago.

Crispy light fried lobster meat inside & spicy tuna on the top with chili sauce.

Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce.

Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, salmon, spicy mayo, eel sauce, & tempura crunch.

Snow Crab, avocado and cucumber inside with seared albacore tuna on the outside topped with a creamy sesame sauce.

Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce.

Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce.

Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce

Shrimp Tempura roll topped with baked spicy scallop and crab.

Spicy Alaskan king crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce.

Coconut shrimp inside topped with lobster salad, avocado, masago & a cilantro coconut sauce.

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce.

Shrimp tempura, cucumber inside top with crunchy, crab meat, scallion and masago, served with chef's special sauce.

Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo & chef's special seasoning.

Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top.

Spicy tuna, tobiko, avocado and snow crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo.

Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top.

Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail cream cheese, spicy mayo and eel sauce.

Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, tuna and sriracha sauce.

Shrimp tempura, spicy tuna, avocado, soy bean & sweet soy.

Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce.

Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago.

Lobster, fried asparagus and avocado inside, wrapped with soy bean paper and rice with lobster salad and chef's special sauce on top.

Tuna, salmon, yellowtail, crab meat, shrimp, and avocado wrapped with cucumber.

Spicy tuna and avocado inside, topped with salmon, mango, yellowtail, tobiko, and mango sauce.

Soft shell crab, avocado, and spicy kani salad on top with sweet soy and masago.

Chicken, shrimp, steak, vegetables and rice.

Chicken, shrimp, pineapple, scallion, onion, carrot, rice, egg & cashew nut all served in a fresh pineapple shell.

Choice of one.

Choice of chicken, beef or shrimp, with egg, dry tofu, pickle, bean sprout, scallion & chopped, peanut served over a bed of rice noodles.

Your choice of beef, chicken, shrimp or vegetable with pan-fried buck wheat noodle, served with miso soup.

Japanese udon noodle pan fried with shrimp, crab sticks, scallops, fish cake and seasonal vegetable, served with miso soup.

Uddon noodles in a chicken broth, served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with miso soup.

Your choice of any 10 special rolls from our Sakura Maki Creations.

4 Piece each: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi, Shrimp Sushi, Eel Sushi, Kani Sushi 
• 2 Order each: California Rolls, Spicy Tuna Rolls, 
Philadelphia Rolls, Shrimp Tempura Rolls • 1 order each of: Spicy Santa Roll, Fried Lobster Roll

4 Pcs each: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi, Eel Sushi, Shrimp Sushi, White fish Sushi • 
2 orders each of: California Rolls, Spicy Tuna Rolls, Boston Rolls, Eel Avocado Rolls, Vegetable Rolls

4 Pleces each: Tuna Sushi, Salmon Sushi, White Tuna Sushi, Fluke Sushi, Shrimp Sushi, Kani Sushi, 
Eel Sushi, Striped Bass Sushi, Yellow Tail Sushi

21 pieces of Sashimi & 12 pieces of Sushi with a California Roll and your choice of one special roll from our Sakura MaKi Creations

2 orders each of: Dragon Rolls, Rainbow Rolls • 5 pieces each of: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi

2 orders each of: California Rolls, Spicy Tuna, Rolls, 
Philadelphia Rolls, Sweet Potato Tempura Rolls, Boston Rolls, Eel Avocado Rolls

2 orders each of: Spicy Tuna Rolls, Spicy Salmon Rolls, Spicy Yellow Tail Rolls, Spicy Kani Rolls, SpicyWhite Tuna Rolls

2 Orders each of: Vegetable Rolls, Sweet Potato Tempura Rolls. 3 orders each of: Cucumber Rolls, Avocado Rolls, Asparagus Rolls

2 orders each of: Green Garden Salads, Seaweed Salads, Kani Salads

1 order each of: Beef Negimaki, Honey Boneless Rib • 2 orders each of: Coconut Shrimp, Fried Calamari, Haru Mali, Shrimp Shumai • 3 orders of: Edamame

10 pieces each: Shrimp Tempura, Chicken Tempura • 20 pieces: Mixed Vegetable Tempura

16 oz. Steak, 16 oz. Chicken • 20 pieces: Shrimp and Mixed Vegetables

Dark, dense chocolate decadence served warm to perfection.

Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips.

New York style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.

Choice of mango, green tea, red bean or strawberry ice cream that is wrapped with Japanese sticky rice topped with whipped cream.

Choice of vanilla, chocolate, strawberry or green tea.